Tirumala Tirupati Laddu Controversy: Allegations of Animal Fat in Ghee

The famous Tirumala Tirupati Laddu is embroiled in controversy after allegations of animal fat in the ghee supplied by AR Dairy Foods. Read more on the lab results and political reactions.

The Tirumala Tirupati Laddu Controversy has gained attention due to allegations of adulteration involving animal fat in the sacred laddu offered at the Sri Venkateshwara Temple in Andhra Pradesh. Lab tests revealed traces of lard (pig fat) and other impurities in the ghee used to prepare the laddus. The ghee was supplied by AR Dairy Foods, a company based in Dindigul, Tamil Nadu, and is now under scrutiny. This controversy has sparked outrage among devotees and prompted political and legal reactions.

The famous Tirumala Tirupati Laddu is embroiled in controversy after allegations of animal fat in the ghee supplied by AR Dairy Foods. Read more on the lab results and political reactions.

Beginning of Tirumala Tirupati Laddu Controversy

The controversy began when former Chief Minister Chandrababu Naidu raised concerns about the quality of ingredients used in the laddus, pointing out that under the previous administration led by the YSR Congress Party (YSRCP), there had been a decline in maintaining quality standards. He claimed that animal fat and other impurities were being used in the preparation of the laddus, sparking widespread outrage among devotees.

Stand of TTD On This Matter

The Tirumala Tirupati Devasthanams (TTD), which manages the temple, confirmed the presence of impurities after conducting lab tests on the ghee samples. These tests showed the presence of lard and other non-permitted substances in the ghee. AR Dairy Foods, also known as A R Dairy Food Pvt Ltd, was supplying the ghee at the time. Following these results, TTD has halted the supply from this contractor and is in the process of blacklisting them.

Defence by AR Dairy Foods

In response to these allegations, AR Dairy Foods has defended its product, claiming that the ghee they supplied met all the required quality standards and had been certified by accredited labs. The company stated that only a small percentage of the ghee used in the preparation of the laddus came from their supplies. They have further added that their ghee passed quality control tests before being delivered to the temple.

Political Stand

The controversy has taken on a political dimension as well, with the YSR Congress Party (YSRCP) denying any wrongdoing and accusing Chandrababu Naidu of using the issue to divert attention away from other political matters. They claim the allegations are part of a political vendetta aimed at undermining the credibility of the current administration.

Several political leaders, including Congress leader Rahul Gandhi and Pawan Kalyan, have also weighed in on the controversy, calling for a thorough investigation to protect the sanctity of the Tirupati temple and the faith of millions of devotees worldwide.

Detailed Report Asked by Union Food Minister

The Union Health Ministry has requested a detailed report on the issue, and Union Food Minister Pralhad Joshi has called for a full inquiry into the allegations. Authorities have assured devotees that strict action will be taken against anyone found responsible for tampering with the sacred offering.

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Refernces of this data

https://marathi.abplive.com/news/india/calf-and-nddb-has-confirmed-the-presence-of-animal-fat-in-the-ghee-used-in-the-making-of-laddus-offered-as-prasadam-by-the-tirumala-tirupati-devasthanams-1313960

https://www.ndtv.com/india-news/tirupati-laddoo-row-animal-fat-in-ghee-jagan-mohan-reddy-chandrababu-naidu-using-faith-for-politics-jagan-reddy-denies-tirupati-laddoo-row-charges-6609643

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